recipe

TRADITIONAL VENEZUELAN AREPA

it is considered “the best breakfast in the world” and, through this simple three-ingredient recipe, you will learn the secret to prepare an authentic arepa.

INGREDIENTS

  • 2 1/2 cups of P.A.N. Corn Flour
  • 3 ¼ cups of water
  • 1 teaspoon of salt

PREPARATION

1

Mix water and salt in a bowl

2

Slowly mix the ingredients, constantly mixing with a wooden spoon for 2 minutes. Then, let stand for 2 more minutes.

3

Divide the dough into ten (10) portions. Form small balls of dough and then flatten with your hands to obtain 10 cm discs.

4

Heat a buttered pan and place the arepas on medium heat for 5 minutes on each side.

5

Open them and fill them with whatever you want.

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