In a bowl, combine water, salt and oil. Gradually add the P.A.N. Pre cooked White Corn Meal and the grated coconut. Mix until you obtain a homogeneous dough.

Split the dough into 16 identical portions and roll into small balls. Then, use your fingers to make a small hole in the center of the dough and shape it into a basket.

Deep fry in enough hot oil until they get a golden brown color. Remove and drain over absorbent paper.

In a frying pan, sauté garlic and chives in olive oil.

Add the chicken and cook for 5 minutes. Pour in the cream and cook for 2 more minutes.

Remove from the pan and mix with the avocado.

Stuff each basket with chicken and serve