A quick and easy way to prepare these thin and simple tortillas with a sweet touch, which can be served with cheese to give them a soft and juicy touch.
- 1/4 cup of milk
- 1/2 cup of water
- 1 cup of P.A.N. Sweet Corn Meal
Mix all the ingredients.
Let it settle for 6 minutes.
Heat a frying pan with butter and add the dough.
Cook for 3 minutes per side.
Serve your Cachapas with your favorite cheese.
TRADITIONAL VENEZUELAN AREPA
CHICKEN AND CHEESE CROQUETTES
BROOKIES (CHOCOLATE CHIP COOKIES)